Daniel Kraus, DC
Owner · Doctor of Chiropractic
"Voted Best Chiropractor of Bethesda" by Bethesda Magazine 2025 and 2026
- Dr. Daniel J. Kraus was born in Washington, D.C., grew up in Silver Spring and is a graduate of the University of Maryland at College Park. He then went on to Life College in Marietta, Georgia, where he received his Doctor of Chiropractic. Dr. Kraus received a Distinguished Fellow of Chiropractic Biophysics certification in 2008 and his Advanced Certification in Chiropractic Biophysics in 2011. He is Board certified in the State of Maryland, and by the National Board of Chiropractic Examiners.
Dr. Kraus has had extensive experience in structural rehabilitation and he focuses on spinal correction. He believes that fixing posture helps improve overall health and helps patients achieve their long term health goals. His approach to treatment is to find the underlying cause of the problem; each treatment program is designed specifically for the individual. The office, established in 2019 is focused on the health needs of the entire family with a focus on posture correction.
Lauren Eden MS, CNS, LDN
Functional Nutritionist
"Voted Best Nutritionist of Bethesda" by Bethesda Magazine 2025
Lauren is a functional nutritionist practicing medical nutrition therapy. She earned her undergraduate degree from American University and holds a graduate degree in human nutrition from the University of Bridgeport, graduating Summa Cum Laude. Lauren is a board-certified Nutrition Specialist and Licensed Dietitian Nutritionist. Her concierge nutrition and wellness practice is located in downtown Bethesda where she sees clients both in person and virtually. She specializes in helping clients optimize their health and is well-versed in nutritionally supporting those with complex health and metabolic issues like chronic pain, autoimmune diseases, and hormonal dysregulation. Lauren is a very compassionate practitioner and takes an individualized approach with all of her clients while ensuring that they maintain a healthy relationship with food. When she is not in the clinic, she spends time together with her dogs, hiking or trying out new recipes.